Coconut Chutney

An essential condiment with any Dosa or Uttapam, made with coconut, yogurt and blended with cilantro and spices.

Coconut ChutneyCoconut Chutney



  • Thaw the container overnight in the refrigerator.
  • If you have leftovers, refrigerate and use them within 4-7 days.
  • Please click here for thawing instruction video.
Refrigerator Ready

Ingredients: Coconut, Urad dal, Yogurt, Coriander leaves, Lemon juice, Salt, Olive oil and Spices.
No Artificial Ingredients Added.
Contains Allergen: Coconut.
Production facility uses: Wheat, Milk, Tree nuts, Peanuts, Coconut and Soy.


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