A light and spongy delicacy from the eastern state of India, Bengal. This dish is made with home made paneer steamed in sugar water and is eaten cold.




  • Thaw the container for 6 hours and place the Rasgoola in a serving bowl.
  • If you have leftovers, refrigerate, and use within 7 days.
  • Please click here for thawing instruction video.

Availability: 5 in stock

Refrigerator Ready

Ingredients: Paneer and Sugar.
No Artificial Ingredients Added.
Contains Allergen: Milk.
Production facility uses: Wheat, Milk, Tree nuts, Peanuts, Coconut and Soy.


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