Spinach and Tofu Rice

A feel-good healthy rice dish with a good source of vitamins.

Our special pre-mixed uncooked dal in an easy dish that you freshly prepare at home. 15 minutes in an Instant Pot®. Just add water, all the spices and ingredients are included.

Just Add Water



  • Place the container at room temperature for 1 hour to thaw the contents completely.
  • Wash the provided rice, drain and place it in the Instant Pot with 1.5 cup of hot water, add the thawed mix and mix the two thoroughly cook it for 5 minutes on high and release the pressure naturally.
  • Open the Instant Pot Lid and let rice cool for 5 minutes.
  • Leftovers should be refrigerated and used within 3 days.
  • Please click here for instant pot instruction video.
Instant Pot Ready

Ingredients: Uncooked Basmati Rice, Spinach, Tofu, Peas, Onion, Ginger, Coconut, Coriander leaves, Salt, Sugar, Ghee, and Lemon Juice (from concentrate).
No Artificial Ingredients Added.
Contains Allergen: Coconut.
Production facility uses: Wheat, Milk, Tree nuts, Peanuts, Coconut and Soy.


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