Dosa/Uttapam Batter

Uttapam are savory pancakes with crispy golden edges and pillowy soft center topped with veggies.

Includes Coconut Chutney

Dosa/Uttapam BatterDosa/Uttapam Batter



  • Defrost the frozen container for 6-7 hours.
  • Heat a 13 inch pan for 2-3 minutes on high. Put 1/2 tsp of oil on the pan and wipe it with a napkin.
  • Pour 3 small, 1/4th cup of batter each, in the pan and slightly spread each circle. This will make 3 Uttapams.
  • Add desired vegetable toppings on each uttapam
  • Cook it for 30 seconds and flip it with a spatula and cook it for another 30 seconds.
  • If you have leftovers, refrigerate, and use within 3 days.
  • Please click here for stove top uttapam instruction video.
Stove Top Ready

Ingredients: Lentils, Rice, Salt, and Fenugreek seeds.
No Artificial Ingredients Added.
Contains Allergen: No Allergen.
Production facility uses: Wheat, Milk, Tree nuts, Peanuts, Coconut and Soy.


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